The Story of Sweet HereAfter

Sweet HereAfter was birthed from my passion of baking with fresh ingredients, seasonal fruits and the best vanilla and other flavors to create amazing desserts for my family and friends.  I started baking pound cakes over 20 years ago and after failing over and over again, I finally mastered the texture, taste and consistency of a moist delicious product.

I didn't stop there....I bought fresh coconuts and cracked them open for the meat and milk for my coconut cakes, made my caramel icing from cooking brown sugar and heavy whipping cream, real vanilla bean pods for my vanilla bean cake, fresh strawberries for my strawberry cake, lemons, blueberries and other seasonal fruit to create new and amazing flavors for sweets. 


My sweet potato cake is made with a fluffy cream cheese frosting and topped with cinnamon roasted pecans (optional), my peach cobbler pound cake is made with ALL the ingredients of a peach cobbler and ALL the ingredients of the pound cake including the delicious crust of the peach cobbler that everyone loves.  This item is seasonal because I only use fresh peaches.  Needless to say, not long after I made my debut with family and friends (all of which happily agreed to be my taste testers), word got out about my cakes and cookies and the rest is history.  

In June of 2020, I made the leap of adding custom cookies to my list of delectable desserts.  It has been a wonderful journey and the most exciting part of my baking history.  It is artistry and time consuming but worth every bit of it to produce a not only aesthetically beautiful product but one that taste amazing.  I offer more than 5 flavors of my sugar cookies with more flavors in development.  

Thank you for your interest in my small business.  I hope to hear for you soon.


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