The Story of Sweet HereAfter

Sweet HereAfter was birthed from my passion for baking with fresh ingredients, seasonal fruits, and the best vanilla and other flavors to create amazing desserts for my family and friends.  I started baking pound cakes over 20 years ago and after failing over and over again, I finally mastered the texture, taste, and consistency of a moist delicious product.

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I didn't stop there...I bought fresh coconuts and cracked them open for the meat and milk for my coconut cakes, made my caramel icing from cooking brown sugar and heavy whipping cream, real vanilla bean pods for my vanilla bean cake, fresh strawberries for my strawberry cake, lemons, blueberries, and other seasonal fruit to create new and amazing flavors for sweets.